Welcome

Please allow me to introduce you to a company that has been a family one for five generations. This website will explain our product, its contents its nutritional value and why we are proud to present Robin's Famous Pie & Mash.

Pie and Mash goes back to the 19th century when the Dutch Ships delivered their live Eels to the Billingsgate Market.

Before the Fish Market was founded, the Ships sailed up the Thames to Ludgate Street where their goods were sold on the Quayside. The Parsley Liquor they also brought with them. Therefore the liquor from the very beginning was an accompaniment with the Eels, also it is just as delicious with any Fish, as well as the “Pie and Mash” Pies.

In the beginning the Pies were filled with Eels. Hence the words “Eel Pie Shop” was derived.

About us

In our retail shops our customers “home in” when they return from their holiday or have moved away and remark that they couldn't wait to have Pie and Mash once again. Our pies are all hand made fresh each day.

People who moved away from their roots crave Pie and Mash which has led us to supplying countries like Spain, Lanzarote and Tenerife, to which all the expats are pleased to see that our trade is following them. Much to their delight in making them feel at home with Pie and Mash.

We take complete pride in our ingredients. Our meals are now being supplied to Iceland in Spain which have the biggest following at the moment.

“Delicious” is the word for this traditional London food made and frozen by; “ROBINS” Famous Pie Family.